So its been to long but I got a great food for you and its great. take a box of mac and cheese and put your favorite vegi with it.I put a red pepper cut up carrots and corn. cook the noodles normal What I do is put the vegi in a frying pan and kinda warm them/ cook them a little then when the noodles are done you put then in the pan with you put the vegi in. add the milk and you can put in the butter. then I put some kick to it hot sauce.or we have spice that called slap your mama or something like that. I add more cheese to it whatever I had in the fridge.It is so good. Tonight I put a little to much hot stuff.

like I said before you can try whatever you think might be good. You will never know if you dont try something. I mean those favorite dishes you have had to come from somewhere. That what people do to make new dishes. I am so grateful for my mom.She def is the first one who made me fall inlove with cooking and baking. She would always help me sit in the kitchen and watch her and she would always let me help her even if I would do something to mess it up, but she always had a way to fix it. because she was always that amazing.Not just my mom but I saw my dad cooking his best thing he made and always is my great aunts oatmeal cookies oh they are soo good. Another big example is my grandpa gilmore he was always in the kitchen I remember growing up. Cooking for his family. It was always nice watching him slave away for us and everything he cooked was amazing. and my aunt susan she is an amazing cook as well. I feel in love with cooking at a young age.

Fettuccine Alfedo wih Chicken

Fettuccine alfedo with chicken
1/2 lb fettccine, uncooked
1 lb boneless skinless chicken breast cut into strips
1 1/4 c fat free reduced sodium chicken broth
4 tsp flour
4 oz cream cheese cubed
3 T grated parmesan cheese divided
1/4 tsp garlic powder
1/4 tsp pepper
cook pasta as directed on package
meanwhile heat large non stick skillet spray with cooking spray on medium high heat. Add chicken; cook 5 to 7 min or until chicken is cooked through stirring occasionally. Remove from skillet. mix broth and flour in same skillet.Stir in Neufchatel cheese, 2 Tbsp, parmesan cheese, garlic powder and pepper; cook 2 min stirring constantly until mixture boils and thickens. Sttir in chicken.
Drain pasta; place in large bowl. Pour chicken mixture over pasta; toss to coat sprinkle with remaining 1 Tbsp Parmesan cheese.

breadstick

my favorite homemade breadsticks


Bread sticks
1 T yeast
2 Tsugar
1 1/2 c warm water
1/2 t salt
4 c flour
soften yeast in warm water. Mix sugar salt and 3 1/2 c flour together in large bowl. Add yeast. Blend well adding the rest of the flour to form a soft dough. Knead 3-5 minutes. Cover and let rest for 10 min coat cookie shett with margarine or cooking spray. Put dough in the middle of the pan and press to outer edge. Spread topping dough (see topping recipe)
cut down the middle and across in desire size breadsticks. Preheat oven 350 degrees. Let dough rise until almost doubled. Bake for 20 to 25 min. Remove from oven and serve warm.
Bread stick topping
1/4 c soft margarine
1/4 c parmesan cheese
1/4 c mayonnaise
1/4 t parsley flakes
1/4 t garlic salt
Blend all ingredients together spread on top f unbaked breadstickes.

by the way I have another blog too I havent been doing good on my cooking blog but I havent really cooked anything differet, For christmas I got a babycake maker somehing like that. It makes cake balls I made them super easy so I did rollo cookies but instead I made them cake balls super good and easy love them new thing!!!!

marble cake

SO today I am making marble cake!!! A family favorite! As I was making i was thinkin of all the good memories I have with Marble cake making it with my mom and dad and sibs.. and thinkin ahow great it is that while I bake this how close I feel to my mom! and how she won a lot of blue ribbins for the cake and much other things and how much I would love to follow in her footsteps.

Marble cake
2 cups sugar
1 cup shorting
4 egg yolks and white separted
1 cup milk
1 1/2 t vallin
2 1/2 c flour
1 1/2 t baking powder
1/2 t salt
1/4 salt
2 Tablespoon sugar
1 oz chocolate melted or cupish of powder

blend sugar and shortening-add egg yolks,vanilla and milk. then add flour baking powder and 1/2 tsp salt. whip egg whites until stiff then add 1/4 tsp salt. blend into batter GENTLY. Place 1/3 batter into another bowl add chocolate and 2 Tbl sugar. place some white then chocolate and then white and then chocolate into greased floured pan. swirl gently and bake approximately 45 min at 350

Fiesta

Fiesta chicken enchiladas

What You Need
2-1/2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/4 cup chopped cilantro, divided
12 flour tortillas (8 inch)
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

HEAT oven to 350°F.

MIX chicken, soup, 1 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up.

PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.

BAKE 25 min. or until heated through. Top with remaining sour cream and cilantro.

I always forget to put the picture with the post here is a pic for the chicken cheesy stuff