marble cake

SO today I am making marble cake!!! A family favorite! As I was making i was thinkin of all the good memories I have with Marble cake making it with my mom and dad and sibs.. and thinkin ahow great it is that while I bake this how close I feel to my mom! and how she won a lot of blue ribbins for the cake and much other things and how much I would love to follow in her footsteps.

Marble cake
2 cups sugar
1 cup shorting
4 egg yolks and white separted
1 cup milk
1 1/2 t vallin
2 1/2 c flour
1 1/2 t baking powder
1/2 t salt
1/4 salt
2 Tablespoon sugar
1 oz chocolate melted or cupish of powder

blend sugar and shortening-add egg yolks,vanilla and milk. then add flour baking powder and 1/2 tsp salt. whip egg whites until stiff then add 1/4 tsp salt. blend into batter GENTLY. Place 1/3 batter into another bowl add chocolate and 2 Tbl sugar. place some white then chocolate and then white and then chocolate into greased floured pan. swirl gently and bake approximately 45 min at 350

Fiesta

Fiesta chicken enchiladas

What You Need
2-1/2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/4 cup chopped cilantro, divided
12 flour tortillas (8 inch)
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

HEAT oven to 350°F.

MIX chicken, soup, 1 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up.

PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.

BAKE 25 min. or until heated through. Top with remaining sour cream and cilantro.

I always forget to put the picture with the post here is a pic for the chicken cheesy stuff

Cheesychickensalsaskillet

this is what I made last Tuesday for me and my friends Its super good!

Cheesy Chicken & Salsa Skillet
2 Cups of penne pasta uncooked
1 lb boneless chicken breast cut into bite-size pieces
1 1/4 cup Chunky Salsa( I put in a jar just easier then tryin to messure that)
1 cup frozen corn, thawed
1 large green pepper cut into short then strips
1 cup of Shredded Mexican Style cheese

Cook pasta as directed on the package
heat large skillet sprayed with cooking spray on medium -high heat. Add chicken; cook and stir 2 min. stir i salsa corn and pepper. bring to a boil . Simmr on medium0low heat for 10 min or until chicken is cooked through, sitrring occasionally.
Drain past. Add chicken mixture;mix lightly. sprinkle with cheese. remove from heat; cover. Le stand for 1 min or until cheese has melted. For me i dont put the cheese on I let who is eating put as much cheese as they want or if they dont want cheese.

Its soo good you should try it!

चिक्केन yummys

ok so i know i just blogged but i have to share this thanks got Amy i did this!!!! i call it yummy chicken goodness lets say but its soo good trust!!!!

its just chichen without the bone salsa balck beans and corn and yo can add what else too it
so this is what i did put the chicken corn black beans into a crock pot and the salsa the jar i purified it and then mixed it in and cooked all day!! supper easy then i did an hour before i wanted to eat i went ot pulled the chicken apart and it should crumble easly if thats theright word to say and i put some sugar not a lot. it soo good I put in a little more salsa when i cooked it but you dont have too!!! you can eat it with chips like tacos how ever you like it i am not stirring you wrong with this one!!!!

here is a picof the cake!!! its soo yummy!!!

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soo i cook tghis tue this week for me and some frieds and i didnt take a pic but it was soo good i thought i would share with all my followers

molten chocolate surprise
4 suares of Bakers Semi-sweet baking chocolate
1/2 cups (1 stick) butter
2 whole eggs
2 egg yolks
1 cup powder sugar
1 cup flour
12 chip ahoy!

preheat oven to 425. microwave chocolate and butter on high for 2 min or until butter is melted. with a wire whisk stir until the chocolate is melted and mixture is well blended. beat whole eggs, egg yolks sugar and flou with wire whck until well blended. gradually add to the chocolate mixture beating constantly until well blended
line 12 midium muffin cups with paper liner. place 1 cookie in each upside down each cup cover ecenly with batter.
side note I used chocolate chip oatmill cookies because i bought those by mistake and they were super good but really you can use whatever cookie ou like!
bake for 8 mins or until cakes are firm around edges but still soft in the center. let stand for 1 mins. careflly remove rom muffin pan. invert onto dessert dishes remve paper liners. serve with whip topping or ice cream or whatever you like!!!

at the bottom is says you can try oreo instead!


the dinner I made it will come later!!! tell next time hope you like!!!

pasto pasta

I made this today! i put chicken I had chicken stripes that i baked and then put it on top. I cut it down because I just made it for me! it was amazing!!!
its called Three Vegetable Penne Tarragon-Basil Pesto its by Rachel Ray!


1 pound penne or whole-wheat penne rigate pasta
Salt
1/2 pound asparagus, trimmed of tough ends
1 small zucchini
2 handfuls, 1/4 pound, haricots verts (thin green beans) trimmed of stem ends
1/4 cup pine nuts
1 cup basil, 20 leaves
1/2 cup chopped tarragon leaves (10 to 12 stems)
Handful flat-leaf parsley
1 lemon, zested
1 clove garlic
1/2 cup grated Parmigiano-Reggiano, a couple of handfuls, plus more to pass at table
Coarse black pepper
1/3 cup extra-virgin olive oil, eyeball it
Directions
Heat a large pot of water to boil for pasta. Salt the water and add pasta to cook to al dente or, with a bite to it. Cut asparagus spears into 2 inch pieces on an angle. Cut zucchini into matchstick shapes. Cut haricots verts or green beans into 2-inch pieces on an angle. Add vegetables to pasta after penne has been cooking about 5 minutes. Cook veggies and pasta together 2 minutes.

While pasta cooks, toast pine nuts in a small pan until golden, then cool. Place nuts, basil, tarragon, parsley, lemon zest, garlic, cheese and a little salt and pepper in a food processor. Turn the processor on and stream in the extra-virgin olive oil until thick sauce forms.

Scrape pesto into large, shallow serving dish. Add a ladle of hot, starchy pasta water to the pesto. Drain penne and veggies and add immediately to pesto. Toss to coat pasta and vegetables evenly. Adjust salt and pepper, to taste. Serve with extra grated cheese to pass at table.

I know i havent posted in a long time! but I am going to try to be better posting trying to be a blogger weird for me to say that! okay so Puppy chow its different its soo good though its just chex with peanut butter and chocolate with powder suger on top. I have always loved it for a long time but this past month I have made it three time!!! its

9 cups of rice chex or whatever one you like
1 cup chocolate
1/4 cup butter
1/2 peanut butter ( i always put a little more in)
1 teaspoon vanilla
1 1/2 cup of powder suger

you melt on the stove the butter chocolate peanut butter together. Take off the heat and add the vanilla. In a large mixing bowl pour over chex and stir coat the chex every well. Its hard but its bester with all coated then some do it in a bag but i just do it in the bowl addd the suger and it coats it and its amazing!!!!

Its a great snack, party snack! whatever