I always forget to put the picture with the post here is a pic for the chicken cheesy stuff
Wednesday, June 15, 2011
Cheesychickensalsaskillet
this is what I made last Tuesday for me and my friends Its super good!
Cheesy Chicken & Salsa Skillet
2 Cups of penne pasta uncooked
1 lb boneless chicken breast cut into bite-size pieces
1 1/4 cup Chunky Salsa( I put in a jar just easier then tryin to messure that)
1 cup frozen corn, thawed
1 large green pepper cut into short then strips
1 cup of Shredded Mexican Style cheese
Cook pasta as directed on the package
heat large skillet sprayed with cooking spray on medium -high heat. Add chicken; cook and stir 2 min. stir i salsa corn and pepper. bring to a boil . Simmr on medium0low heat for 10 min or until chicken is cooked through, sitrring occasionally.
Drain past. Add chicken mixture;mix lightly. sprinkle with cheese. remove from heat; cover. Le stand for 1 min or until cheese has melted. For me i dont put the cheese on I let who is eating put as much cheese as they want or if they dont want cheese.
Its soo good you should try it!
Cheesy Chicken & Salsa Skillet
2 Cups of penne pasta uncooked
1 lb boneless chicken breast cut into bite-size pieces
1 1/4 cup Chunky Salsa( I put in a jar just easier then tryin to messure that)
1 cup frozen corn, thawed
1 large green pepper cut into short then strips
1 cup of Shredded Mexican Style cheese
Cook pasta as directed on the package
heat large skillet sprayed with cooking spray on medium -high heat. Add chicken; cook and stir 2 min. stir i salsa corn and pepper. bring to a boil . Simmr on medium0low heat for 10 min or until chicken is cooked through, sitrring occasionally.
Drain past. Add chicken mixture;mix lightly. sprinkle with cheese. remove from heat; cover. Le stand for 1 min or until cheese has melted. For me i dont put the cheese on I let who is eating put as much cheese as they want or if they dont want cheese.
Its soo good you should try it!
Saturday, June 11, 2011
चिक्केन yummys
ok so i know i just blogged but i have to share this thanks got Amy i did this!!!! i call it yummy chicken goodness lets say but its soo good trust!!!!
its just chichen without the bone salsa balck beans and corn and yo can add what else too it
so this is what i did put the chicken corn black beans into a crock pot and the salsa the jar i purified it and then mixed it in and cooked all day!! supper easy then i did an hour before i wanted to eat i went ot pulled the chicken apart and it should crumble easly if thats theright word to say and i put some sugar not a lot. it soo good I put in a little more salsa when i cooked it but you dont have too!!! you can eat it with chips like tacos how ever you like it i am not stirring you wrong with this one!!!!
its just chichen without the bone salsa balck beans and corn and yo can add what else too it
so this is what i did put the chicken corn black beans into a crock pot and the salsa the jar i purified it and then mixed it in and cooked all day!! supper easy then i did an hour before i wanted to eat i went ot pulled the chicken apart and it should crumble easly if thats theright word to say and i put some sugar not a lot. it soo good I put in a little more salsa when i cooked it but you dont have too!!! you can eat it with chips like tacos how ever you like it i am not stirring you wrong with this one!!!!
....
soo i cook tghis tue this week for me and some frieds and i didnt take a pic but it was soo good i thought i would share with all my followers
molten chocolate surprise
4 suares of Bakers Semi-sweet baking chocolate
1/2 cups (1 stick) butter
2 whole eggs
2 egg yolks
1 cup powder sugar
1 cup flour
12 chip ahoy!
preheat oven to 425. microwave chocolate and butter on high for 2 min or until butter is melted. with a wire whisk stir until the chocolate is melted and mixture is well blended. beat whole eggs, egg yolks sugar and flou with wire whck until well blended. gradually add to the chocolate mixture beating constantly until well blended
line 12 midium muffin cups with paper liner. place 1 cookie in each upside down each cup cover ecenly with batter.
side note I used chocolate chip oatmill cookies because i bought those by mistake and they were super good but really you can use whatever cookie ou like!
bake for 8 mins or until cakes are firm around edges but still soft in the center. let stand for 1 mins. careflly remove rom muffin pan. invert onto dessert dishes remve paper liners. serve with whip topping or ice cream or whatever you like!!!
at the bottom is says you can try oreo instead!
the dinner I made it will come later!!! tell next time hope you like!!!
molten chocolate surprise
4 suares of Bakers Semi-sweet baking chocolate
1/2 cups (1 stick) butter
2 whole eggs
2 egg yolks
1 cup powder sugar
1 cup flour
12 chip ahoy!
preheat oven to 425. microwave chocolate and butter on high for 2 min or until butter is melted. with a wire whisk stir until the chocolate is melted and mixture is well blended. beat whole eggs, egg yolks sugar and flou with wire whck until well blended. gradually add to the chocolate mixture beating constantly until well blended
line 12 midium muffin cups with paper liner. place 1 cookie in each upside down each cup cover ecenly with batter.
side note I used chocolate chip oatmill cookies because i bought those by mistake and they were super good but really you can use whatever cookie ou like!
bake for 8 mins or until cakes are firm around edges but still soft in the center. let stand for 1 mins. careflly remove rom muffin pan. invert onto dessert dishes remve paper liners. serve with whip topping or ice cream or whatever you like!!!
at the bottom is says you can try oreo instead!
the dinner I made it will come later!!! tell next time hope you like!!!
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