this is what I made last Tuesday for me and my friends Its super good!
Cheesy Chicken & Salsa Skillet
2 Cups of penne pasta uncooked
1 lb boneless chicken breast cut into bite-size pieces
1 1/4 cup Chunky Salsa( I put in a jar just easier then tryin to messure that)
1 cup frozen corn, thawed
1 large green pepper cut into short then strips
1 cup of Shredded Mexican Style cheese
Cook pasta as directed on the package
heat large skillet sprayed with cooking spray on medium -high heat. Add chicken; cook and stir 2 min. stir i salsa corn and pepper. bring to a boil . Simmr on medium0low heat for 10 min or until chicken is cooked through, sitrring occasionally.
Drain past. Add chicken mixture;mix lightly. sprinkle with cheese. remove from heat; cover. Le stand for 1 min or until cheese has melted. For me i dont put the cheese on I let who is eating put as much cheese as they want or if they dont want cheese.
Its soo good you should try it!
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